50 Plant-Based Recipes That Are Good for Guys – Sharon Palmer, Plant-Based Nutritionist

One of the most common questions I get about a plant-based diet is how to convince men to lose meat instead of eating a plant-based diet. And my answer is always: Make vegetable dishes taste and look good! Plants add a lot of flavor, color, texture, and aroma to any food. In honor of all the smart men out there, I’ve put together this amazing collection of plant-based recipes from some of my favorite bloggers, sure to grab the attention of all the men in your lives. Bon Appetit!

50 Plant-Based Recipes That Are Good for Guys

Dips

Creamy Artichoke Spinach Dip, Dreena Burton, A Plant-Powered Kitchen

Smoky Eggplant Olive Dip, Sharon Palmer, MSFS, RDN, Nutritionist with Plant Power (shown above)

Spicy “Chorizo” Queso, Kristina Slogett, Shut up (shown above)

Soups and stews

African Vegan Peanut Soup, Heart Table

Chili con Tempeh, Keep it Kind (shown above)

Classic Vegan French Onion Soup, Sharon Palmer, MSFS, RDN, Nutritionist with Plant Power (shown above)
Decadent Chocolate Chili, Nicole Rossetti le Strange, It’s delicious
Ryan’s Slow Cooked Veggie Chili, Megan Beck, RDN, Megan Beck Nutrition
Sweet Gazpacho Soup, Amanda Hernandez, RDN, The Nutritionist Reviews

Best Vegan Chili, Rainbow Plant Life (shown above)
White Bean Stew, Ginny McMeans, Vegan in the Freezer

Entrees

Bean Burger, Lindsey Janeiro, RDN, Nutrition to Match

“Chicken” Alfredo Pizza, Sara McMinn, My dear Vegan (shown above)
Crispy Baked Cara Cara Orange Tofu, Katie Pfeffer-Scanlan, RDN, One Hungry Bunny
Easy Mushroom Tacos with Chimichurri Sauce, Amy Katz, Vegetables Save the Day

Farro and White Bean Veggie Burgers, Sharon Palmer, MSFS, RDN, Nutritionist with Plant Power (shown above)

“Meatball” Subs, Alexis Joseph, Hummusapien (shown above)
Meatless Mexican Sloppy Joes, Jennifer Thurman Sebestyen, Veggie Inspired
Jackfruit “Crab” Cakes, Linda Meyer, Veganosity
Rustic Mung Bean Shepherd’s Pie, Rebecca Pytell, Energy and sunlight
Slow Cooker Lentil Sloppy Joes, Ashley Munro, RDN, A Little Bit of Kindness
Spicy Sofritas Tacos, A bit of Yum
Tropical Chickpea Walnut Quinoa Bowl, Karman Meyer, RDN, The Nutrition Adventure

Mushroom Twisted Rueben Sandwich, My Beautiful Kitchen (shown above)
Vegan Italian Meatloaf, Matthew Maguire, Pasta Based
Vegan Lasagna, Nora Cooks
Veggie Grilled Burritos with Black Beans, Rice, Avocado, and Salsa Crema, Sofia De Santis, Vegetables Don’t Bite
White Bean Mac and “Cheese”, Rhian Williams, Rhian’s recipes

Salads

3 Bean Avocado Salad with Lime Dressing, Lauren Harris-Pincus, RDN, Nutrition That Works FOR YOU

Healthy Potato Noodle Salad with Peas and Rocket, Elena Szeliga, A fun kitchen. Stones (shown above)

Roasted New Potato Salad with Lentils + Herb Dressing, Alexandra Daum, Sometimes Eggs (shown above)
Sweet and savory Blueberry Kale Salad, Hourly Basheerah, RDN, Nutrition BE
Sweet Potato Kale Salad with Citrus Vinaigrette Dressing, Garden in the Kitchen

Vegan Kale Caesar Salad, Sharon Palmer, MSFS, RDN, Nutritionist with Plant Power (shown above)

Side dishes

Real Cuban Black Beans, Charla Harris, That Girl Cooks Healthy (shown above)
Mixed Roasted Vegetables, Shahzadi Devje, RDN, Desi-licious RD
Mexican Cauliflower Rice, Our Salty Kitchen

Vegetable Thai Coconut Curry, Anna Danahy, RDN, Craving Something Healthy (shown above)

Dessert

Avocado Brownies, Nick Abell, Serving the Truth
Chocolate Coffee Cake, Kalia Rose, Healthy Helper
Chocolate Peanut Butter Pudding with Coconut “Bacon”, Sarah Newman, Vegan Chickpea

Almond Butter “Ice Cream”, Audrey Snowe, Baker extraordinaire (shown above)
Glazed Peanut Butter “Ice Cream”, Elizabeth Ward, MS, RDN, Better is the New Perfect
Dark Chocolate Pistachio Biscotti, Sharon Palmer, MSFS, RDN, Nutritionist with Plant Power
Death by Chocolate Poke Cake, Lauren Hartmann, Rabbits and Wolves
One Minute Vanilla Chia Pudding, Tess Challis
Peanut Butter Cup Cheesecake, Emily Spain, Good Pies

Rhubarb Strawberry Tart with Dark Chocolate, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Snickers Bliss Balls, Anthea Cheng, Rainbow Nourishments (shown above)
White Russian “Ice Cream” Float, Steven Seighman, Nut Free Vegan

For more plant-based recipe collections, check out:

30 Delicious Recipes Full of Fresh Herbs
50 Best Gluten Free Vegan Desserts
45 Plant-Based Recipes for the Healy Air Fryer
TOP 30 Vegan Instant Pot Recipes