Roasted Tempeh Summer Salad – Sharon Palmer, Plant-Powered Nutritionist

This Roasted Summer Salad, rich in protein, fiber, and nutrients, is all about packing in seasonal produce—tomatoes, cucumbers, summer squash, avocado, figs, herbs, and delicious greens. The vegan salad is satisfying and generous—make it gluten-free by choosing gluten-free tempeh.